Discover 10 easy and delicious dessert recipes served in glasses. Perfect for any occasion, these treats can be prepared ahead of time for a stress-free serving experience.

1.Key Lime Pie in a Glass

This easy and refreshing dessert brings all the flavors of the classic Key lime pie into a stylish, individual serving.

Ingredients (4 servings):

• Base:
  • 150 g digestive biscuits (or graham crackers), crushed
  • 50 g melted butter
• Filling:
  • 200 g cream cheese
  • 200 ml condensed milk
  • Juice and zest of 3–4 Key limes (or regular limes)
• Topping:
  • 200 ml whipped cream
  • Lime zest for garnish

Instructions:

1. Prepare the base:
   • Mix the crushed biscuits with melted butter until it resembles wet sand.
   • Divide the mixture evenly into serving glasses and press lightly to form the base. Chill while preparing the filling.
2. Make the filling:
   • Beat the cream cheese until smooth. Gradually mix in the condensed milk, lime juice, and zest until creamy.
   • Spoon or pipe the mixture over the biscuit base in each glass.
3. Top it off:
   • Whip the cream until soft peaks form. Add a dollop on top of each dessert.
   • Garnish with lime zest for a fresh finish.
4. Chill and serve:
   • Refrigerate for at least 2 hours, or overnight, for the flavors to meld. Serve cold and enjoy!

Would you like additional tips or variations for this recipe?

2. No-Bake Cheesecake in a Glass

This no-bake cheesecake is a quick and easy dessert that’s perfect for individual servings. It’s creamy, delicious, and can be customized with your favorite toppings.

Ingredients (4 servings):

• Base:
  • 150 g digestive biscuits (or graham crackers), crushed
  • 50 g melted butter
• Cheesecake filling:
  • 200 g cream cheese
  • 200 ml heavy cream
  • 80 g powdered sugar
  • 1 tsp vanilla extract
• Toppings (optional):
  • Fresh berries, fruit compote, chocolate shavings, or crushed nuts

Instructions:

1. Prepare the base:
   • Mix the crushed biscuits with melted butter until combined.
   • Spoon the mixture evenly into serving glasses and press gently to create a base.
2. Make the cheesecake filling:
   • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
   • In a separate bowl, whip the heavy cream until soft peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the dessert:
   • Spoon or pipe the cheesecake filling over the biscuit base in each glass.
4. Add toppings:
   • Finish with your favorite toppings, such as fresh berries, fruit compote, or chocolate shavings.
5. Chill and serve:
   • Refrigerate for at least 2 hours before serving. Enjoy!

Would you like to explore flavor variations, such as chocolate or lemon?

3. Apple Trifle with Crumble and Vanilla Ice Cream

This layered dessert combines the comforting flavors of spiced apples, crunchy crumble, and creamy vanilla ice cream into an elegant glass presentation.

Ingredients (4 servings):

• Apple filling:
  • 4 medium apples, peeled, cored, and diced
  • 2 tbsp sugar (adjust to taste)
  • 1 tsp ground cinnamon
  • 1 tbsp butter
• Crumble:
  • 100 g rolled oats
  • 50 g flour
  • 60 g butter, cubed
  • 40 g brown sugar
• Vanilla ice cream:
  • 4 scoops of your favorite vanilla ice cream

Instructions:

1. Prepare the apple filling:
   • Heat butter in a pan over medium heat. Add diced apples, sugar, and cinnamon.
   • Cook until the apples are softened but still hold their shape, about 5–7 minutes. Set aside to cool.
2. Make the crumble:
   • Preheat the oven to 175°C (350°F).
   • In a bowl, combine oats, flour, butter, and sugar. Rub the mixture with your fingers until crumbly.
   • Spread on a baking sheet and bake for 10–12 minutes, or until golden and crisp. Let cool.
3. Assemble the trifle:
   • In serving glasses, layer the cooked apples at the bottom.
   • Add a scoop of vanilla ice cream on top of the apples.
   • Sprinkle generously with the crumble.
4. Serve immediately:
   • Garnish with a drizzle of caramel sauce or a pinch of cinnamon if desired, and enjoy!

Would you like suggestions for other variations, such as pears or berries?

4. Simple Chocolate Mousse

This easy chocolate mousse is rich, creamy, and perfect for a quick yet indulgent dessert.

Ingredients (4 servings):

• 200 g dark chocolate (around 70% cocoa)
• 300 ml heavy cream
• 2 egg yolks
• 2 tbsp sugar (optional, adjust based on sweetness preference)

Instructions:

1. Melt the chocolate:
   • Break the chocolate into pieces and melt it gently in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short intervals. Let it cool slightly.
2. Whip the cream:
   • Whip the heavy cream until soft peaks form. Reserve a few tablespoons for garnish, if desired.
3. Combine egg yolks and sugar:
   • In a separate bowl, whisk the egg yolks with sugar until pale and creamy.
4. Mix the mousse:
   • Gradually fold the melted chocolate into the egg yolk mixture. Then gently fold in the whipped cream until smooth and well combined.
5. Chill:
   • Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set.
6. Serve:
   • Garnish with whipped cream, fresh berries, or chocolate shavings, and enjoy!

Would you like to explore variations, like white chocolate mousse or flavor additions such as coffee or orange zest?

5. Panna Cotta

Panna cotta is a silky smooth Italian dessert made with cream, sugar, and gelatin. It’s simple to make and perfect for any occasion.

Ingredients (4 servings):

• 500 ml heavy cream
• 100 ml milk
• 80 g sugar
• 1 tsp vanilla extract or seeds from 1 vanilla pod
• 4 sheets of gelatin (or 2 tsp powdered gelatin)
• Fresh berries or fruit coulis for garnish

Instructions:

1. Prepare the gelatin:
   • Soak the gelatin sheets in cold water for 5–10 minutes until soft. If using powdered gelatin, sprinkle it over 2 tbsp of cold water and let it bloom.
2. Heat the cream mixture:
   • In a saucepan, combine cream, milk, sugar, and vanilla. Heat gently over medium heat, stirring until the sugar dissolves. Do not let it boil.
3. Add the gelatin:
   • Remove the saucepan from heat. Squeeze excess water from the gelatin sheets and stir them into the warm cream mixture until completely dissolved. If using powdered gelatin, stir it in directly.
4. Pour into molds:
   • Pour the mixture into serving glasses or molds. Let it cool to room temperature, then refrigerate for at least 4 hours or until set.
5. Serve:
   • Top with fresh berries, fruit coulis, or a drizzle of caramel sauce before serving.

Would you like tips on flavor variations, such as chocolate, coffee, or berry panna cotta?

6. Raspberry Cheesecake in a Glass

This raspberry cheesecake in a glass is a quick and elegant dessert with layers of creamy filling, sweet raspberries, and a buttery biscuit base.

Ingredients (4 servings):

• Base:
  • 150 g digestive biscuits (or graham crackers), crushed
  • 50 g melted butter
• Cheesecake filling:
  • 200 g cream cheese
  • 200 ml heavy cream
  • 80 g powdered sugar
  • 1 tsp vanilla extract
• Raspberry layer:
  • 200 g fresh or frozen raspberries
  • 2 tbsp sugar
  • 1 tsp lemon juice
• Topping (optional):
  • Fresh raspberries and mint leaves for garnish

Instructions:

1. Prepare the base:
   • Mix the crushed biscuits with melted butter until combined.
   • Divide the mixture evenly into serving glasses and press lightly to form the base.
2. Make the raspberry layer:
   • Heat raspberries, sugar, and lemon juice in a small saucepan over medium heat until the berries break down and the mixture thickens slightly. Let cool.
3. Prepare the cheesecake filling:
   • In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
   • In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
4. Assemble the dessert:
   • Layer the cheesecake filling over the biscuit base in the glasses.
   • Spoon the raspberry mixture on top of the filling.
5. Chill and serve:
   • Refrigerate for at least 2 hours. Garnish with fresh raspberries and mint leaves before serving.

Would you like ideas for flavor twists, like adding chocolate or swapping raspberries for another fruit?

7. Passion Fruit Mousse

This passion fruit mousse is light, creamy, and bursting with tropical flavors. It’s a perfect dessert for any occasion.

Ingredients (4 servings):

• Mousse:
  • 200 ml heavy cream
  • 200 g passion fruit pulp (about 6–8 passion fruits or frozen pulp)
  • 100 g sugar
  • 2 sheets of gelatin (or 1 tsp powdered gelatin)
• Topping (optional):
  • Fresh passion fruit pulp or whipped cream

Instructions:

1. Prepare the gelatin:
   • Soak the gelatin sheets in cold water for 5–10 minutes until soft. If using powdered gelatin, sprinkle it over 1–2 tbsp of cold water and let it bloom.
2. Prepare the passion fruit mixture:
   • In a small saucepan, heat the passion fruit pulp and sugar over low heat until the sugar dissolves. Do not let it boil.
   • Remove from heat, and stir in the softened gelatin until completely dissolved. Let cool slightly.
3. Whip the cream:
   • Whip the heavy cream until soft peaks form.
4. Combine and chill:
   • Gently fold the cooled passion fruit mixture into the whipped cream until smooth and well combined.
   • Spoon the mousse into serving glasses and refrigerate for at least 3 hours, or until set.
5. Serve:
   • Top with fresh passion fruit pulp or a dollop of whipped cream before serving.

Would you like tips for variations or pairing suggestions, like serving with coconut or white chocolate?

8. Vanilla Dessert in Italian

A creamy, silky dessert made with cream, sugar, and gelatin, often flavored with vanilla.

Ingredients (4 servings):

• 500 ml heavy cream
• 100 ml milk
• 80 g sugar
• 1 tsp vanilla extract (or seeds from 1 vanilla pod)
• 4 sheets of gelatin (or 2 tsp powdered gelatin)

Instructions:

1. Prepare the gelatin:
   • Soak the gelatin sheets in cold water for 5–10 minutes until soft. If using powdered gelatin, sprinkle it over 2 tbsp of cold water and let it bloom.
2. Heat the cream mixture:
   • In a saucepan, combine the cream, milk, sugar, and vanilla extract (or vanilla seeds). Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm. Do not let it boil.
3. Add the gelatin:
   • Remove the saucepan from the heat. Squeeze the excess water from the gelatin sheets and stir them into the warm cream mixture until completely dissolved. If using powdered gelatin, simply stir it in.
4. Pour into molds:
   • Pour the panna cotta mixture into serving glasses or molds. Allow it to cool to room temperature, then refrigerate for at least 4 hours, or until set.
5. Serve:
   • Once set, serve the panna cotta chilled, topped with fresh berries, fruit coulis, or caramel sauce for extra flavor.

Enjoy this smooth, velvety dessert with a delicate vanilla flavor!

Would you like to explore a variation, like adding chocolate or coffee?

9. Tiramisu in Individual Glasses

Tiramisu in Individual Glasses

This version of the classic Italian tiramisu is served in individual glasses, making it perfect for parties or as a personal treat. It’s creamy, coffee-flavored, and layered with ladyfingers for a delightful dessert experience.

Ingredients (4 servings):

• 200 g mascarpone cheese
• 200 ml heavy cream
• 80 g powdered sugar
• 1 tsp vanilla extract
• 1 cup strong coffee (cooled)
• 2 tbsp coffee liqueur (optional)
• 12–16 ladyfingers
• Cocoa powder for dusting
• Dark chocolate shavings (optional)

Instructions:

1. Whip the cream:
   • In a mixing bowl, whip the heavy cream until soft peaks form.
2. Make the mascarpone filling:
   • In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
   • Gently fold the whipped cream into the mascarpone mixture until well combined, creating a smooth, fluffy filling.
3. Prepare the coffee mixture:
   • In a shallow dish, combine the cooled coffee with the coffee liqueur (if using).
4. Assemble the tiramisu:
   • Briefly dip each ladyfinger into the coffee mixture (do not soak them, just a quick dip) and place them at the bottom of each glass.
   • Spoon or pipe a layer of the mascarpone mixture on top of the ladyfingers.
   • Repeat with another layer of dipped ladyfingers and another layer of mascarpone mixture.
5. Chill and serve:
   • Refrigerate the tiramisu for at least 2–3 hours, preferably overnight, to allow the flavors to meld.
   • Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.

Enjoy your individual servings of this creamy, coffee-flavored Italian delight!

Would you like to add any variations, such as using fruit or a different liqueur?

10. Rice Pudding

Rice pudding, or Risgrynsgröt, is a comforting Swedish dish often served for breakfast or as a dessert. It’s made with rice, milk, and sugar, and can be flavored with cinnamon, sugar, or jam.

Ingredients (4 servings):

• 1 cup short-grain rice (such as Arborio)
• 4 cups whole milk
• 1/4 cup sugar (optional, adjust to taste)
• 1/4 tsp salt
• 1 cinnamon stick (optional)
• Ground cinnamon and sugar for topping (optional)

Instructions:

1. Cook the rice:
   • In a large saucepan, combine the rice, milk, and salt. Bring to a simmer over medium heat, stirring occasionally.
   • Once it starts simmering, reduce the heat to low and cook, uncovered, for 30–40 minutes, or until the rice is soft and the mixture has thickened. Stir often to prevent the milk from burning.
2. Add sugar and flavor:
   • Stir in the sugar (if using) and continue to cook for a few more minutes until it’s fully dissolved. If you like, you can add a cinnamon stick for extra flavor during cooking and remove it before serving.
3. Serve:
   • Spoon the rice pudding into bowls and sprinkle with a little cinnamon sugar if desired. Some people also serve it with a dollop of fruit jam or fresh berries.

Enjoy your comforting bowl of Risgrynsgröt!

Would you like to try any variations, such as adding cardamom or using almond milk for a dairy-free version?