Oven-Baked Chicken Drumsticks
Oven-baked chicken drumsticks are an easy and delicious meal that’s perfect for any day of the week. With just a few ingredients, you can make juicy and flavorful chicken that pairs well with a variety of sides
Ingredients:
- 8 chicken drumsticks
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and freshly ground black pepper
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Prepare the chicken: In a bowl, mix olive oil, garlic, paprika, thyme or rosemary, *
- , and pepper. Coat the chicken drumsticks thoroughly with the mixture.
- Bake the drumsticks: Place the chicken drumsticks on a baking tray lined with parchment paper or in a baking dish. Bake in the preheated oven for 35-40 minutes, turning them halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 75°C or 165°F).
- Serve: Remove from the oven and let the chicken rest for a few minutes. Serve with lemon wedges and your choice of sides like roasted vegetables, potatoes, or a fresh salad.
This simple recipe gives you crispy, flavorful chicken that’s sure to become a family favorite!